Il Kiosko - VIAREGGIO

Excellent first vegetarian appetizer fish super... vegan and gluten-free vegetarian proposals... Fried anchovies jumped from the sea to the friendly and friendly staff pan dogs allowed but what will you want more? Council at 100/100 super honest prices

Super dinner, delicious sweets, fried anchovies, stuffed sugars, delicious vegan chocolate sweet and nn are vegan, friendly and serene, in the middle of the fresh pine forest with good music ,relax

Kiosko in the exceptional pine forest of Viareggio with outdoor music, special evenings of folk dances and buffet dinners with naturist foods

It's a real kiosk in the pine forest. Perfect for summer and feel comfortable in company. Very suitable for after dinner; probably also for pre-dinner. I tried the restaurant. Indeed, for a definitive opinion, another chance must be given. But the good day... On the cacciucco and full of mussels, we are on the insufficient. That is why, also for a useful suggestion to Kiosko himself. Cacciucco. Flavors: I'd say a trash cacciucco and not livornese. Not of course for geography but for the delicacy and type of fish used : “from sand” and without lysque the first, more decided with garlic, soft and fish from slag and with lisca, the second. The gentleness of the wanderer does not mean, of course, tasteless or insipid like what I tasted. The fish must also be varied: not enough a slice of cut fish (nasello? , a sea cicala and a totanus in small pieces to create a fair set of flavors. The cooking edge must also be clever and properly structured. Not a freshly tasty and slow liquid, so slow. The dish, or rather the bowl, served by a willing waiter, I don’t know if the owner, who left a little to all the commensali a macchiolina on here and there. We're not here. The cacciucco is however a wise dish. Whether it is at the Viareggina or at the Livorno it is. The Impepata. Lots of mussels and pepper. Little, too little garlic and parsley. The mussels over one third of each tray, closed or closed. Poorly wise. We're not here. House wine: a fresh white served in an open bottle, with excessive volatile acidity. So I'd like to unpack something, better meat and cheese. We don't expect catering. On the contrary, I recommend the owner to change the menu that goes well in that context. Focaccine and cutters and perhaps of the Good Beer, of the good red and white Monte Carlo it is, would be perfect. Food is another thing.

Hard to find a place where you breathe a deep feeling of freedom. The kiosko. Hard to find a place where you can relax in an ethnic environment, but of many cultures together. The kiosko. Hard to find a place where the background music invites you to relax without ever being excessive. The kiosko. Between the smell of the Pineta in the middle of the green talking slowly or strong I always find a little myself. The kiosko.