L'Endroit Thai - Versailles

A nice atmosphere with a young and modern decor in the network style for students. public rather young (we are 50 years old)The map is different from the maps that we usually see in Thai restaurants because it does not take back the great classics. a good point of originality but when you want to Thai you want great classics. only a green curry with coconut milk but with beef. No green curry with chicken or shrimp. No red curry. They shouldn't have made the almost total deadlock on the curries. can be revisited but not reduce them as much. The only available shrimps are jumped and in sauce. We took the shrimp with gluing rice and a Bun bo.The bo bun ok but nothing spectacular gluing rice a little too gluing and with a light brown seasoning on which I can't say if I like or not. In you the rice was too gluent. too cooked almost a boil. the shrimp in sauce had a cube taste and in the whole insipid. Very disappointed with this dinner. The staff is professional and very pleasant, but this more does not manage to counterbalance the bad kitchen. We won't go back there.

Break in love! I came to eat for 2 to 3 years in this restaurant with family or friends with great pleasure. For a year, what a disappointment! Has the cook changed? salmon tartar previously so well marinated is today without flavor. Shrimp salad dressing sauce (Thai recipe, really)? Can she actually claim to have our taste buds travel with so little seasoning? some coriander leaves, two soybean shoots lost in the scattered salad and four slices of pineapple without taste. Yet bitter taste that leaves us the price of these unspoiled dishes in a restaurant pretending to be a culinary journey. not to mention the service which also leaves it clearly to be desired. I didn't know that seasonal was blazing. A beautiful mascarade.

Simple, good and copied dinner on the terrace. varied map and friendly and efficient staff. It's okay and we had a good time.

Restaurant chosen from the great choice of the place of the market to the worms for a meal in love on Friday night. prices are not prohibitive. The service was correct, the only length being to serve the table before dessert. Indoor space a little narrow and noisy when the restaurant is full. You can't get to talk in the middle of the brouha.Can you eat on the terrace in good weather but the places are counted! experience to be republished.

We came to dinner one night. arriving at 1910, the staff dine in the restaurant and made the grimace when we saw it coming. We took chicken and salmon, both too cooked. when paying the servers bring the check, and it's up to the client to guess that he has to go to the counter.