Wirtshaus Anno Dazumal - Vellmar

Historical workshop, rustic and well maintained with terrasse. the room was very beautifully decorated for our celebration and we were extremely friendly greeted.The eating was very good, meat excellent and that dessert really first class. although the menu was selected by the hostes in advance, you could choose from different alternatives. a very special lob to the service; courtesy and really nice, with professional and easy. we had a very nice day.

Actually a great location: crafts, cozy, small. for a long time we have been talking again, eating and we were reconfirmed: nix for us. the card is totally fleshy, allegedly the best steaks wide and wide! I have ordered a beef medium - you know it yes, delicate pink fried meat, without fibers or only with a fat margin - also eaten cold with sauce tartare. have I got a fried piece of meat that had been permeated by fibres and fat - a nasty maybe? for over 30€?????????????????????????????????????????????????????????? And it came to pass that the whole potato came out of the frit and was unfit. for us is the name program!

We have read the offer from the osterbuffet online and have reserved a table for the family (8 people). when we arrived we were led to our table with the announcement, there is not, the guests prefer menue. What are we? No guests? on the map (list in the glass) stood 5 dishes for selection and the note that no menu changes are possible. a phone info to us about the change would have been the least (tel. no. was available). it was very annoying, especially since we couldn't get an alternative to lunchtime with 8 people so fast. during the order, the service power told us that the kitchen cannot even replace the nice one against salat insert for organizational reasons. Here, the gastronomics must learn a lot about the change with guests. we will never eat there again and cannot recommend it locally. By the way, this evening was still the offer of the osterbuffet in the internet.

Instead of an Aubergine run for about a 12 euro we got a very bad zucchini run. the aubergine was not available on Friday morning, so we agreed the change to zucchini. There was a rise that was not worth its names and very little materials - estimated material value on the teller 2 euro. we complained about the service. she apologizes politely, but nothing else. I wrote the business twice. no reviews from host house in 2 moanten: no apology and reparation.Factory:Very bad service on all levels. complete decoy. never back into the house. a long-term ancestral guest, who in turn brought many new guests, is lost.

We were there for lunch on Sunday night. After the time was closed locally, it is now open again as a steakhouse. the service is accommodating. we ate very good steaks. the kitchen donated a consummé that was tasty, but could have been a bit warmer, and a little desseert at the expense of the house. to steak there were stone mushrooms with me that tasted fantastically, as well as grilltomates and baked kartoffels. my man had ordered a huge steak of good 500 g. also this was excellently prepared. the rest was unpacked to us after "the eyes were bigger than the likes" :-)