Tutto Bene - Vaughan

First time eating here after many years. Very disappointed. Pizza had no flavour. Veal parmigiana was tiny, served on an appetizer plate and this too had no flavour. Served with mashed potatoes which were more like ice cream because they were so cold. Was never offered pepper or parmigiana cheese for any of our meals including pasta dishes. Service was extremely limited. Ordered drinks before we ordered our meals and during our 3 hour sitting, we were never offered a second drink. Considering the outrageous prices, consumers deserve a better experience.

Food is very delicious. Looks like they have magic recipe for the dishes. The staff are polite and friendly. Interior design is nice but can still be improved. In conclusion, we will definitely visit again.

I had never noticed this restaurant before because it is tucked away in an old plaza. I tried the lobster bisque, sea bass, and chocolate mousse. All of them were incredibly tasty and impressive. The homemade lobster bisque was not overly creamy, and the sea bass was fried perfectly, still juicy. I will definitely be returning to try more items on the menu.

My husband and I had a wonderful evening at this restaurant. It is a favorite spot for us to dine. We used to frequent this place regularly in the past, but hadn't been back since it was renovated during Covid. Our server, Nancy, was fantastic - she was efficient, friendly, and knowledgeable about both the wine and dinner options. The food was outstanding, beautifully plated and incredibly delicious. Overall, it was an excellent dining experience. We plan to become regular customers from now on!

The pasta sauce is good, however, I would prefer a more Al Dante texture for the pasta. Sad they don 't have Expresso