Ajha Wasi - Urubamba

Stopped at this place as part of an organised tour and got a talk on the preparation and serving of corn beer. The taste is acquired and not everyone's "pot of tea". It was a cool stop-over and they had a frog coin toss game outside that was addictive. Stop and learn.

The Ajha Wasi Bar is one of the facilities serving the ancient Andean drink Chicha de jora, a fermented maize beer from the ancient Incan Empire. Still widely used in the Andean regions, the home of the locals brew the concoction through a series of methodical steps that the germination of Jora (a kind of yellow maize), a harvest for its life-saving attributes. Fall

In this place as part of an organized tour stopped and a conversation about the preparation and serving of corn beer. The taste is acquired and not every cup of tea. It was a cool stopover and they had a frog coin game outside that was addicted. Stop and learn.