1923 Çapa Balık - Urla

We eat our first dinner here at Urla. Despite the absence of our reservation, they have welcomed us very hot. The appetizers we say were very tasty, the friends working with are very polite. Salaş and a place where you can enjoy in a calm environment.

The location is great, sure. But, after 5 beers, 2 portions of French fries and I plate of calamari, we payed 1000tl (50€ . Food was just normal, nothing extraordinary considering they are right at the harbour and the fish has to be the freshest one would think. Calamari had too much oil. One day later I can’t still explain why we paid that much well, we are the joke, they are the smart ones. Traveler tip: go to the harbour for a picture and take your money elsewhere.

Our fish meal. Waiter, we couldn’t sell us what we did. I said that we did no discount on a little weight. He said, he did not sell it. 3rd satelliteizer sevenk. No feature. Dishes are also highly preached. Moreover, it was very expensive. My advice is a little effort to please the customer. It is not very difficult to believe. We’ll enjoy the meal we eat at a bit.

One of the best fish restaurants I’ve been to. I recommend the starters (mezeler and the see bass (levrek . The servis is very good. Very time we manage to visit the restaurant, we are visiting it. Especially the lovely view on the fisher boats at sun set is worth coming here. As desert I recommend hot haşvah (firin helvası .

Salih amcamızın güler yüzü misafirperverliği çok güzeldi gerçekten.Nişanlımla gittik çok memnun kaldık deniz ürünleri de bir o kadar da güzeldi kesinlikle tavsiye ederim manzarası için bile gidilir