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Contribuiți la feedbackMy first time in this restaurant but it has been something very nice and a spectacular experience that I have to thank you that you see all the effort and love that there is in each dish. bravo
Restaurant with michelin narrow. local amplo and ben presented; perhaps you are too minimalist. offers several tasting menus, in particular attractive moi not that you can select half servings and confeccionalo ti mesmo. tomei or menu of 30 passes to history of restaurant and as súas creations more emblematic. gostei, especially from: aove piruleta, hull sardiña, roast tomato zume, wild camomila, paddle, raia, babola soup and version twelve botanical horto. or bread, cooked pouch. or servizo, desigoal. a maridaxe, notábel.
Personal molt atents menjar spectacular, tot molt seguit i no van tindre to wait, the local molt maco. molt recomanable, vam agafar menu tasted more barat, sufficient i molt bo
Excelents to dinar the moles. an experiència gastronòmica, servida amb cura i detalls i amb l'acompanyament d'en jeroni i la carme amb les seves recomanacions. grans persones. a plaer. repeatem!
Spectacular! an absolutely recommended experience. It's worth the price you pay. You can see the job behind every silver.