Zur Erholung Biomarkt 'tante Anne '

2020: Now again For the recovery with organic market Aunt Anne Laden Bernd and Anne Ratjen have finished the next stage with the takeover of the traditional restaurant: The restaurant of the rest was renovated after completion; Redesigning and adapting the card to the SCHULZ ; namesake of the family's great-grandfather, who also succeeded in overseas trade, who gave the local the great hall and quasi the maritime past, which is now in the ambience. Modern, clear lines with seafaring pictures and elements such as bull eyes pleasantly illuminated and wooden valued but with little fabric and textile also clearly bright-hearing, if sometimes full and that's it since opening regularly! The concept comes up with: offers will be a modern building kit card with components that also allow 3 4 courses of menus (32, ; 41, € as well as salads, healthy, fish, meat and mostly vegetarian, pasta or the like and some desserts. The reduced but sufficient offer is made fresh in each case, is exclusively worth more than before and changes regularly. In addition to special events such as Burgerabenden etc., the guest will find parts of the older offer from the classic card supplemented by the fresh weekly highlights. Many faces so far less manifested and possibly needy whole young families seem to be recommended in recovery (again well to feel reservation! The image of the place is the present, attentive and loose Anne as a front-woman; tough, self-confident and knowledgeable when it comes to an inferior explanation of the current dishes and their ingredients, as well as wine recommendations and more... The calmer Bernd remains as an experienced cook in background and kitchen, but it cannot be taken, then and when to serve a walk and greet its guests; he really has something to do! The well-maintained beverages are at 5, , water 0.75l 5,50/0,25l 2, , beer and coffee specialties at 3, as well as hammocks from 2, € in the normal elevated setting, which deserves food. With today's review, I gather some visits that have been made since the opening (the individual prices are shown according to the map : in advance, crispy bread with olives and quarkdip were served under the week, followed by an amuse a tomato gaze with parmesan chip, it has made me special. Appetizers: Latte Macchiato with North Sea Crabs (7, € : Green, intense, top composed and yet spicy and harmonious with the mildly fresh crabs. Penne Arrabiata (7, € : That must be! Cremig oily hot with the intense aroma dried tomatoes and fine herbs, as well as a very background light sharpness that makes addiction. Main foods: summer vegetable sterols with olive tarpaulin and baguette (15, € : A very intensive composition with salad dressing and spicy tapenade can make Vegetarian (also the sulphite fun). Nicely fresh and harmonious in the overall picture. Zanderfilet with orange mustard foam, lens salad and grilled fennel (22, € : Classical fish modern accompanied; well made with interesting nuances in mustard foam, lenses and fennel. Calfs with cherries, English celery and potato Estragon Stampf (24,50€ : Bakeries spicy of the best quality in splendory jus, fine (herb stampf and crunchy celery counterweight. Huftsteak Café de Paris with Bratkartofeln (17, € : This lush classic always seasoned to the point and fried super-sart aromatic with great butter preparation; the Bratkartoffeln legendary! Roastbeef cold with homemade remoulade, salad and roast potatoes (15, € : A good portion of the delicate pink classic, spicy roasted beef with heavenly classic fresh remoulade and a finely marinated salad (Bernd 's salads are always recommended as well as the rustic pre-marked supplement. Dessert: Forest Berries Mascarpone Crêpe with elder blossom parfait (7, € : Himmlich fresh, delicately acidic fluffy cream; berry in delicate crêpe rolled with intensely floral refreshing sweet parfait. Creatively grounded and experimentally balanced cuisine in a new, stylish ambience. Recommended differently and proven. In addition to the theme evenings a great, fresh concept. From us now almost regularly used really creative, innovative and noble!

2020: Now again For the recovery with organic market Aunt Anne Laden Bernd and Anne Ratjen have finished the next stage with the takeover of the traditional restaurant: The restaurant of the rest was renovated after completion; Redesigning and adapting the card to the SCHULZ ; namesake of the family's great-grandfather, who also succeeded in overseas trade, who gave the local the great hall and quasi the maritime past, which is now in the ambience. Modern, clear lines with seafaring pictures and elements such as bull eyes pleasantly illuminated and wooden valued but with little fabric and textile also clearly bright-hearing, if sometimes full and that's it since opening regularly! The concept comes up with: offers will be a modern building kit card with components that also allow 3 4 courses of menus (32, ; 41, € as well as salads, healthy, fish, meat and mostly vegetarian, pasta or the like and some desserts. The reduced but sufficient offer is made fresh in each case, is exclusively worth more than before and changes regularly. In addition to special events such as Burgerabenden etc., the guest will find parts of the older offer from the classic card supplemented by the fresh weekly highlights. Many faces so far less manifested and possibly needy whole young families seem to be recommended in recovery (again well to feel reservation! The image of the place is the present, attentive and loose Anne as a front-woman; tough, self-confident and knowledgeable when it comes to an inferior explanation of the current dishes and their ingredients, as well as wine recommendations and more... The calmer Bernd remains as an experienced cook in background and kitchen, but it cannot be taken, then and when to serve a walk and greet its guests; he really has something to do! The well-maintained beverages are at 5, , water 0.75l 5,50/0,25l 2, , beer and coffee specialties at 3, as well as hammocks from 2, € in the normal elevated setting, which deserves food. With today's review, I gather some visits that have been made since the opening (the individual prices are shown according to the map : in advance, crispy bread with olives and quarkdip were served under the week, followed by an amuse a tomato gaze with parmesan chip, it has made me special. Appetizers: Latte Macchiato with North Sea Crabs (7, € : Green, intense, top composed and yet spicy and harmonious with the mildly fresh crabs. Penne Arrabiata (7, € : That must be! Cremig oily hot with the intense aroma dried tomatoes and fine herbs, as well as a very background light sharpness that makes addiction. Main foods: summer vegetable sterols with olive tarpaulin and baguette (15, € : A very intensive composition with salad dressing and spicy tapenade can make Vegetarian (also the sulphite fun). Nicely fresh and harmonious in the overall picture. Zanderfilet with orange mustard foam, lens salad and grilled fennel (22, € : Classical fish modern accompanied; well made with interesting nuances in mustard foam, lenses and fennel. Calfs with cherries, English celery and potato Estragon Stampf (24,50€ : Bakeries spicy of the best quality in splendory jus, fine (herb stampf and crunchy celery counterweight. Huftsteak Café de Paris with Bratkartofeln (17, € : This lush classic always seasoned to the point and fried super-sart aromatic with great butter preparation; the Bratkartoffeln legendary! Roastbeef cold with homemade remoulade, salad and roast potatoes (15, € : A good portion of the delicate pink classic, spicy roasted beef with heavenly classic fresh remoulade and a finely marinated salad (Bernd 's salads are always recommended as well as the rustic pre-marked supplement. Dessert: Forest Berries Mascarpone Crêpe with elder blossom parfait (7, € : Himmlich fresh, delicately acidic fluffy cream; berry in delicate crêpe rolled with intensely floral refreshing sweet parfait. Creatively grounded and experimentally balanced cuisine in a new, stylish ambience. Recommended differently and proven. In addition to the theme evenings a great, fresh concept. From us now almost regularly used really creative, innovative and noble!

2020: Now again For the recovery with organic market Aunt Anne Laden Bernd and Anne Ratjen have finished the next stage with the takeover of the traditional restaurant: The restaurant of the rest was renovated after completion; Redesigning and adapting the card to the SCHULZ ; namesake of the family's great-grandfather, who also succeeded in overseas trade, who gave the local the great hall and quasi the maritime past, which is now in the ambience. Modern, clear lines with seafaring pictures and elements such as bull eyes pleasantly illuminated and wooden valued but with little fabric and textile also clearly bright-hearing, if sometimes full and that's it since opening regularly! The concept comes up with: offers will be a modern building kit card with components that also allow 3 4 courses of menus (32, ; 41, € as well as salads, healthy, fish, meat and mostly vegetarian, pasta or the like and some desserts. The reduced but sufficient offer is made fresh in each case, is exclusively worth more than before and changes regularly. In addition to special events such as Burgerabenden etc., the guest will find parts of the older offer from the classic card supplemented by the fresh weekly highlights. Many faces so far less manifested and possibly needy whole young families seem to be recommended in recovery (again well to feel reservation! The image of the place is the present, attentive and loose Anne as a front-woman; tough, self-confident and knowledgeable when it comes to an inferior explanation of the current dishes and their ingredients, as well as wine recommendations and more... The calmer Bernd remains as an experienced cook in background and kitchen, but it cannot be taken, then and when to serve a walk and greet its guests; he really has something to do! The well-maintained beverages are at 5, , water 0.75l 5,50/0,25l 2, , beer and coffee specialties at 3, as well as hammocks from 2, € in the normal elevated setting, which deserves food. With today's review, I gather some visits that have been made since the opening (the individual prices are shown according to the map : in advance, crispy bread with olives and quarkdip were served under the week, followed by an amuse a tomato gaze with parmesan chip, it has made me special. Appetizers: Latte Macchiato with North Sea Crabs (7, € : Green, intense, top composed and yet spicy and harmonious with the mildly fresh crabs. Penne Arrabiata (7, € : That must be! Cremig oily hot with the intense aroma dried tomatoes and fine herbs, as well as a very background light sharpness that makes addiction. Main foods: summer vegetable sterols with olive tarpaulin and baguette (15, € : A very intensive composition with salad dressing and spicy tapenade can make Vegetarian (also the sulphite fun). Nicely fresh and harmonious in the overall picture. Zanderfilet with orange mustard foam, lens salad and grilled fennel (22, € : Classical fish modern accompanied; well made with interesting nuances in mustard foam, lenses and fennel. Calfs with cherries, English celery and potato Estragon Stampf (24,50€ : Bakeries spicy of the best quality in splendory jus, fine (herb stampf and crunchy celery counterweight. Huftsteak Café de Paris with Bratkartofeln (17, € : This lush classic always seasoned to the point and fried super-sart aromatic with great butter preparation; the Bratkartoffeln legendary! Roastbeef cold with homemade remoulade, salad and roast potatoes (15, € : A good portion of the delicate pink classic, spicy roasted beef with heavenly classic fresh remoulade and a finely marinated salad (Bernd 's salads are always recommended as well as the rustic pre-marked supplement. Dessert: Forest Berries Mascarpone Crêpe with elder blossom parfait (7, € : Himmlich fresh, delicately acidic fluffy cream; berry in delicate crêpe rolled with intensely floral refreshing sweet parfait. Creatively grounded and experimentally balanced cuisine in a new, stylish ambience. Recommended differently and proven. In addition to the theme evenings a great, fresh concept. From us now almost regularly used really creative, innovative and noble!