El Chozon De Taita Pedro - Tumbaco

Under the splendour climate of the valley of Tombaco and on a great legacy of tradition inherited by generations, is 'Taita Pedro'. Lovely atmosphere, great attention and a taste worthy of the traditional Ecuadorian cuisine. Recommended the Locros and the fritada in the style of Ambateño, it is pending to return through the octopus to the special stone of the house. Amerita more than one visit!

In Ecuadorian food stands out the best and traditional 'mote with chicharrón' Mmmm...delicious, prepared as they did before. I recommend accompanying you with a cold beer as you should. Then the baked, the octopus and the fritada ambateña; delicious and highly recommended strong dishes. You can end with figs with cheese and a cup of coffee if you want. To spend nice family moments or friends!

Unbelievable! The attention was good, they have a large parking lot, the food is a treat! The octopus is the best thing the site has, it's too much

A cozy place, good food and at good price. The star dish... octopus to stone. Succulent!!!

The very rich food, what they have to improve is the heat that it does not say otherwise is infernal and when it is filled with the local you feel the devil himself, but it is quiet because it is eating, very good to go with family or friends but the heat is the point against