La Ripaille - Toulouse

A very pleasant patio for lunch, fresh and good quality dishes, a fast and welcoming service. for smokers: it's in the open air. For those who suffer from heat, prefer an air-conditioned room.

We had lunch there a noon and we ate very well. The tin is just delicious without talking about the lost bread. The waitress was very smiling and very friendly. I'll go back to the station.

Go! taste and enjoy the happiness of this Toulouse table whose reputation is legendary.

We signed up for the pasta party organized the day before the marathon. we thought we would discover a joyous and friendly atmosphere before the great event. We were actually received in a hot and noisy space. worse than the worst of the canteens.We took our meals in plastic boxes, with plastic cutlery and glasses. the pasta was insipid and cold. You had to regularly claim to have hot dishes! The price of the drinks was exorbitant... a great disappointment for the people present. But, I think the restaurant has taken advantage of this evening. ! a shame to welcome such guests and to make them believe that it is cooking or food. it is not about cooking but business no professional consciousness, just the awareness of the profit to be harvested during this celebration organized around the marathon.

Participating in the toulouse marathon, we were happy to participate in the traditional pasta party....At 7 people, stuck in a small room without real contact with other riders, we had to pay for our accompanying 6€ beer, 4€ the tiny glass of wine and especially 8€ the bottle of mineral water. ... not to mention the meal at 15€ for the riders and 17€ for the others (classical rates for a buffet of raw entrances, a buffet of cold pasta (!) and a buffet of some desserts). We were served in burger boxes for admissions, pasta box for pasta and forks and plastic knife not even allowing to peel an apple....A real dish would almost have made pasta the beverage rate pill!