Pain De Sucre Boulangerie - Toulon

But it's not And 2.10€ the canette hang yourself In short, I won't return it Everything is beautiful in the window yet! The taste is not probably the quality of raw materials

Very nice presentation and yet... not very good. Sandwich with lots of bread, little topping.. we eat regularly because it is next to our offices so convenient, but not too much taste (due to the choice of products probably), and rather expensive.

Since we arrived in Toulon, I have tested all the bakeries around us on foot. Sugar bread was elected thanks to his bread the campaou. A lot of choices in breads. We are always very happy with what we buy, whether bread, pastries, pizza. The staff is not always up to the level of friendliness, attached hair, gloves. There's turn over. I would like to find bread there and the indications of what is made on site or not. Better customer consideration would be one more, serve before going to its occupations. She's still our bakery every day.

Is it a new tactic to charge the client before serving it? Or do we find you a way to limit the flight? Frankly disappointed Pastry not to the top, bad feeling to know if it is not industrial pastry that arrives frozen? Bad experience I will certainly not renew. Listen to your reaction and comments

As I had already mentioned in my last opinion and unfortunately the green flies on the Viennese are back! But obviously it doesn't disturb the staff who continue to serve you with the complacency smile A novelty anyway! They have for a large number a black color mask. So no purchase of masks and no one knows if they change it every 4 hours. Practical! the price of pastries is always exorbitant 4,90€ the small pie with hard strawberries and without taste.