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Contribuiți la feedbackI was introduced to this place by a colleague; the food is delicious - I usually have a Turkish version of a pizza - it's the sujuk pide ("soo-jook pee-day"), with the turkish sausage slices (a little touch of spice to it) with cheese. The pide bread/dough is fresh, light and so good. It's quick an easy. The restaurant itself is pretty small and set up very simply, with limited seating.
This restaurant might be a little bit more expensive when compared to the other options around UofT (such as subway and food trucks), but the food is good, the place is peaceful and there is always a nice music (jazz!).
Went here on a friend's recommendation. There are some good menu choices but not much variety. The portions are smaller than you would expect. This place is slightly overpriced. The service is fast and good. A decent place to grab a quick bite.
I ate at this little place on College Street twice, during a recent visit to Toronto. The SAJ is one of several modest places. Ambiance is definitely not its strong point--just a bunch of tables and some plastic chairs.But I was very impressed by the food. Both times I had a felafel wrap, first the 6" one, and then the next day (because I liked it so much) the 10" one.The cook makes the wrap in front of you, even flattening the dough, then cooking it, while you wait. You then get to add whatever vegetables (a large choice) and sauce you like. I recommend both the tzatziki and the tahini.The wrap is placed in a plastic-and-paper envelope, which you then rip in half in order to eat the wrap. I loved the fact that my wrap was so fresh and very hot.The cook, by the way, is impressive. On the second day I was there, he was simultaneously making a lot of wraps for various customers. I was impressed at his patience and professionalism.The place serves a variety of different wraps (including with chicken or steak), and also pizzas.I recommend this place if you want a light, fresh, and healthy lunch. The price was so reasonable, I left the cook a $2 tip!
A colleague recommended this restaurant to me, and I am so glad they did. The food is absolutely delicious. My go-to dish is the sujuk pide, which is a Turkish version of pizza with Turkish sausage slices and a hint of spice, topped with cheese. The pide bread is freshly made, light, and tasty. The restaurant is small and simply decorated, with limited seating, but the service is quick and the overall experience is easy and enjoyable.
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