Anya - Thompson

Very impressive, a truly exquisite dining experience. Costs much more than any other place you might go to around here for date night, but really truly knock it out of the park, covering every detail perfectly. The food was just fantastic, the drinks unique and delicious, a live piano player, excellent decor and atmosphere, very attentive wait staff, and the chef even came out and checked on the guests. A great place for a special night, definitely recommend.

I say it all the time; me giving 5 stars to any establish is like a solar eclipse, in that it doesn’t happen often. The ultimate rating encompasses so much more than just one or two key things. This place has a little of everything. The ambiance is A-1. A pianist laying as soon as you walk in, granted, I went here on Valentine’s Day . A cozy booth in front of a wall mounted fire place. The lights were dim and the environment was welcoming. There were people all around at other tables, yet privacy was somehow abundant. The bar was tastefully decorated to fit the occasion. The service was where it needed to be for an upper scale place. Yes, the food and drinks are pricy, $200+ for a dinner for two. Our waitress was engaging, while not being too invasive, a hard act to balance which most don’t pull off . The chef came over to talk to us about the meal we chose, a good touch . The food in places like this is prepared to be as decorative as it is meant to be tasty. All in all, this quaint, cozy little place in Thompson, CT gets the ever elusive top rating. It is well deserved! Definitely worth a visit. Just be ready to pay! Enjoy!

My Husband loves going here . and so do I! We sit at the bar and they make the best martinis. I drink wine and they have an excellent wine list. Then we share the most delicious appetizers. The pesto stuffed mushrooms are delightful . The bartenders are very attentive and friendly. We took my husband’s Mom out for her birthday. The staff was very attentive , our server especially was patient and took time to explain ingredients to my mother-in-law because of her food sensitivities and then they brought a delicious dessert with a candle .it’s is a beautiful environment with Beautiful people and I love seeing their smiling faces .

Had my birthday party there everything was top notch the food the people loved every minute. Anthony and Elizabeth the whole crew there was spectacular. Thanks so much Curtis for the great birthday

Started the night off with Oysters Rockefeller. Soaking in Béarnaise sauce they were deliciously juicy in spinach and garlic. Next, we have our entrees, which I have to say were quite filling! The Faroe Island Salmon was perfectly cooked, set on tomato risotto and roasted leeks. I got the Surf Turf and I have to say my steak tips were on point with a hint of sweetness. The Ribeye was a BIG KAHUNA 24 oz. of certified prime, cooked to perfection with that hint of sweet sauce. Dessert could not be shared due to how dangerously addicting it was. We are looking at my new obsession: Tempura Fried Salted Caramel Chocolate Soufflé. This was absolutely delicious with a crunchy tempura outer shell and a perfect ratio of warm chocolate cake and caramel sauce. Heaven in every bite! Highly recommend this place and hope you have Lisa as your waitress because she’s amazing!