G'raj Mahal

Take out: something missing in my saag paneer, just lacking flavour although spiced to our level (like it 8/10). Lots missing in husband's lamb curry: the meat. Mostly very watery sauce with 4 cubes of meat. Not worth the cost.

I ordered the Lamb Saag and Lamb Samosas. That’s pretty much my standard order at every Indian restaurant. The samosas were very good. I was happy to see that they had them on the menu. Seems like it’s getting hard to find places that have non vegetarian samosas. The lamb saag was also very good with big tender pieces of lamb. The saag sauce was more garlicky than most, but I really like garlic. So if you’re not a big fan maybe you should try something else. I would imagine that most of the other items on the menu are equally good. Just a guess though. The only thing that kept me from giving a 5 star (dot? rating was the decor which isn’t really a big deal. Pretty dark in there and didn’t really feel like an Indian restaurant.

Lightest lentil papadum I’ve ever tasted! Chicken makhani was very flavorful went great with a Thirsty Goat amber ale.

Top grub at this place and really good service too. Yes, it was quiet tonight when I went in but nevertheless the food was excellent and the service very courteous from Courtney. I had a chicken Rogan Josh, spiced to medium+ with rice and a roti. The place was recommended to me and I’d definitely return. A great curry in Austin, Texas... who knew!

We had lunch here with my nephew and his wife on route Austin airport to catch our flight, I was really impressed! A great find and they had eaten here before, so we had a selection of starters between us; samosa, pan puri and For mains I had the Vindaloo the others a Madras, a Makhani and Chicken tikka masala all excellent. Servers were knowledgable and charming a lovely lunch time experience in downtown Austin.