Trail's End Pub Grille

Food was good, but the service my family and I received was amazing. Thank you Gabby so much for accommodating our needs and making sure our dining experience was enjoyable. Server to server that’s what I love to see in our industry of work! Hard to come by anymore!

Food was overcooked, soft taco shells were so hard they broke/cracked in half. Chicken for the fajitas was over cooked and hard to eat. Many items on the menu were out of stock and unavailable to order. Over priced. Do not recommend.

The food took a massive amount of time for it to be served when there were barely any people.

It was just ok. I had high expectations because it's part of the biggest ski resort in the area. The restaurant itself is deep in the bowels of this hotel. Walked through the lobby then through an actual hallway of rooms? To see a ton of arrows pointing you this way and that way and down stairs and eventually to a basement. The front desk is right next to the bathroom, that was not what I was expecting at all. Really didn't matter that I had a reservation because people just lined up waiting to get seated anyway. Server was nice and attentive, however the food was subpar for the price. $26 for a dry salmon with NO cream sauce as it states on the menu. The fries were good, that's it. Took the leftovers for the chickens. Drinks were $15 for hardly a whole shot of tequila. Probably won't go again.

Hostess was kind of serious when we arrive, we greeted her but she hesitated to greet us back. The wings were great, quesadillas with pull pork was okay, but I think pulled pork don't belong to a quesadilla. The fajitas were okay, but the way meat was cut, didn't please me. Denise tried to give us her best, although sometime it seems like she throws the things to you, I just think she was very busy. Overall in my opinion 4 starts is more appropriate, although with better trained personnel would have 5 starts straight