Patisserie Sorba - Terruggia

Great pastries. Very good and homemade. Great service.

Friendly staff, delicious desserts, try the chestnut flour cake.

Small nice place for some delicious pastry and coffee in the old city. Very friendly people as well. Recommended!

We recommend the Pain des Morts, a Bonifacian specialty, generous in grapes, nuts, soft. The aromas are very present. Also to be enjoyed at breakfast, Excellent welcome!

Very very good address, small shop which doesn't look like much but where the pastries and breads are of high quality and at a very reasonable price for the quality. The bread of the dead is generous, thick and soft at the same time and well garnished, and the bruccio fritters are excellent. Very friendly welcome. I recommend !