Steaks And Beer - Tecopa

I’m a local and a regular. Never once had a bad meal here. Eric the chef and owner is top notch.

A funky little operation but the best steaks we have ever had. The owner/chef is a bit edgy and the cost a bit pricy but it’s all worth it. Filet mignon and ribeye were huge and perfectly done. Mashers and grilled veggies complement perfectly. PERFECTLY! No need for any salt, pepper, butter, anything… How does such a little town with so few options hit the nail on the head? We don’t mind the funk and will be back someday if we can afford it.

One of the ABSOLUTE BEST STEAKS I've EVER had. A bit pricey, but you DEFINITELY get what you pay for. I look forward to coming back ANY chance I get.

Salisbury steak, Ribeye, Coffee and Blueberry Cheesecake.

Love this place. No place like it. Been going once a year during our dune trip.