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Contribuiți la feedbackGood restoration made...the addition of umbrellas type '60s would give to the terrace that 'more ' atmosphere of which still lacks...Ottima the ice cream shop and pastry, good cleanliness...additional personal mixed male and female modern young with knowledge foreign languages... would enrich even more ' the place already ' of for itself' beautiful.
Friendly staff but despite this, it is absurd that in 2021/2022 do not even have a product that is gluten free throughout the room. My niece could not eat anything because everything full of contamination (also hot chocolate, ice creams...
It is a place for tourists who have still tasted the true tastes of Sicilian cuisine. Soft oranges, steep rock and very confused staff. The only good thing is the view.
We were told not to sit because they had to close and go home, at 22.28.The closing time exposed is at 01.
I order a chocolate tortino and after a few minutes I get a semi-destructed object with a cluster of chocolate cream frammista to pistachio ice cream. I'm on the ground and call the waiter to protest. To my question whether that is the way to serve a tortino answers me candidly Yes. And to add additional quality to the service did not even bring us a glass of water. Really unqualified service. It was and will never be again. Get her away!
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