Taglio Pizza Kitchen - Sydney

Wow! I first came across this talented chef at the Fine Food and Wine Festival 2015 making delicious pizza. My husband discovered he had opened his own pizzeria so we raced in. These pizzas are a real treat, the bases are light and fluffy and full flavoured and the toppings are a mix of perfect flavours, not fussy. You must try the porcini mushroom pizza, and don't miss the tiramisu! All yum!

Had possibly the worst dining experience that I have ever encountered while dining at the restaurantIssue - Was served a garlic bread to start off with, and my husband was having the garlic bread, and after taking a few bites, he felt something foreign in his mouth, and to his horror, he discovered that there was a piece of metal strip (size of the paper clip) in garlic bread! Luckily he didnt swallow it as it would have been an unpleasant trip to the hospital.We called the staff over, and all we received was a simple apology and they kept on saying that it's not their fault as the bread was sourced externally (what a cop out, you could literally say that to anything - ie. the lettuce is rotten, and it's not our fault as we bought it outside)At that point, we simply decided that we shouldnt be taking any further chance with the remaining meal (note, at that point the main was still in the process of getting cooked).For your own safety, please do not go to this place - it's hazardous that would literally put yourself in the hospital!

Purchased the voucher off "Our Deal" for 4 people. The bread, salad and wine were all good. Unfortunately the pizzas where very slow to come out and once they arrived were very nice with just the right amount of filling and dough. Good spice taste and lovely sauce. Well done guys but would have enjoyed them more if we weren't so hungry.

Given a Scoopon voucher as a Christmas gift by my sister in law, two entrée's, two mains, sweet to share with a bottle of Artist's Impression shiraz that was not drinkable.It took the staff one

Came with my daughter on a voucher. Convenient, Winyard station nearby. Ordered a pizza with prosciutto (cured meat). The smell inside the room forced us to go outside to a table by the road. They brought us a bottle of Ayusolut vodka, filled with tap water with a musty taste. After 30 min. We were told that the prosciutto was over, they served everyone who came after us, and we are waiting. I had to settle for vegetables. We realized that they don’t want to serve not only us with vouchers. There is also little pleasure to breathe gases from cars near the road, and this is in the center of the city ... We asked to pack our order with us. The wait ended up being 1 hour and 10 minutes. About a miracle, we got our pizza, salad, but they didn’t give garlic bread, I had to remind. In response to the complaints of many, we hear only sorry. The pizza is dry and not tasty. I do not recommend to anyone.