The Keg Steakhouse Morgan Creek

We went here last Saturday night,the service was good as we had a great male waiter. The appetizers were really good,but the steak we ordered was a huge disappointment. It was very chewy.I only ate 2 small pieces and just brought it home. And 1 of those I had to spit out because it was too hard to chew. And the vegetables were just shriveled up beans and a piece of red pepper. Not impressed for the amount of money they charge. Won't be returning ever.

The service was very good, the food was OK, but not great considering the prices. Although they are mostly known for their steaks I decided to try the Keg burger with fries. The fries were a little dried out and not super fresh by the time we got our main courses. The burger patty was exceptionally bland and not at all juicy, kind of disappointing for a place that specializes in beef. I would suggest the Keg would be better off using one of the President's Choice Prime Rib

Had a feast.. it was nothing short of amazing! Red sangria and escargot with a steak and two lobster tails... the beef was cooked perfectly and the tails were tasty!! The atmosphere here is nice.. dimly lit and quiet. Seems like all the kegs I've been to have a similar quality.. obviously in design payed attention to the acoustics of their rooms. Our server was friendly and accommodating. Overall a beautiful dinner and look forward to the next visit!

I haven?t been to a Keg in years, it seems like most of the ones in WA state have closed over the years. We made a reservation on the OpenTable app and got in fairly quickly. The wait was an hour without. The service was slower from the start, I assume they?re short staffed like everyone else. The food was decent. For the money, I feel that it could have been a bit better. We ordered the garlic shrimp appetizer, which was delicious. The steak was a little over cooked for

The restaurant is crowded with foodies, and the pretty waitresses, just like the style of KEG, it belongs to the traditional mix and match of modern KEG, whose first house was established in North Vancouver in 1971, has nearly a hundred houses in almost every province in Canada. The most eye-catching thing about KEG is that KEG often buys manors and make them into steakhouse and bar