Inlets - Sunshine Coast D

We enjoyed dinner in restaurant inlets with two of our dear friends. we ate on the covered terrace and I think we had the best table in the house. that was spectacular and our server was clearly experienced in fine restaurants. he had just. the right amount of humor, help and flair. the Oktopus Appetizer was probably the best combination of aromen that I have ever experienced. the salmon fountain was exceptional and the dessert was beautifully presented. our appetizers were delicious. it's a bit a ride if they don't stay in the lodge, but it's so worth the amazing meal they'll experience.

Brand is actually more fun than peter. have fought for my wife's birthday weekend. we were crunchy on a time because when I plan the dings, sometimes, it is a bit sketched. brand made it all happen in the time, and all the time, was polite, knowledgeable, entertaining and efficient....We will be 100% back, and would recommend this place to anyone who takes care of properly.

Our first visit to this restaurant last year was fantastic, so we decided to book the hotel package to enjoy their delicious food every day. However, after staying for more than 3 nights, we noticed that the menu barely changes except for the special of the day. It took a while for the appetizers to be replaced, but they were very tasty. On one occasion, when I asked for a salad, the server mentioned that they only had spinach. As a cook myself, I would have expected the kitchen to be able to accommodate a simple request like a spinach salad. Despite informing the hotel about my food allergies, they did not mention anything about it during our dining experiences. This was surprising compared to other lodges we have visited with similar high ratings, where chefs went above and beyond to accommodate special requests. Although the overall dining experience was still above average, we feel that a restaurant of this caliber should pay more attention to detail and be more flexible. We may return in the future, but for shorter stays, as there are many other wonderful restaurants to explore. We would still recommend this place for a glass of wine.

We stay here and have half board included. stay three nights. all three breakfasts were wonderful! especially the salmon benedikt was great. jam was given in cute little keepers and we took them with the toast as a picnic lunch on our hike because we. have in the usually not breakfast, so it was just too much to eat so early in the morning! the dinner was rather incompatible. there was a menu, but also specialties offered at night. the appetizers were all good, especially the otopus with tinten fish, spot brewed, although was no longer in the season therefore probably frozen, but cooked professionally especially the sauce was delicious. the main course was more uneven. the lamb for example was dried and tasted, the steak ordered medium was really good down, chewing and tasteless, so much so that we no longer dared to order bark in later nights. the smoked sable was different and beautiful. the butter chicken, which is a real swallow, should be fusion or Indian? the dessert was good, sorbet, cheesecake all made nice and chocolate melted cake was excellent we had that in the last night, if it was offered earlier I would order happy that every night! server were very attentive, although one of the nights it was too busy and bwe have waited a long time to reserve earlier time slot if possible. the restaurant was so beautiful and the intention was to fall a bite that maybe eating is really the icing on the cake. we saw orca during dinner one of the nights very unforgettable experience the main reason for the five stars evaluation. if only that was eaten, I'd rate four stars.

Excellent service from the staff. All very friendly and courteous. Food was amazing as well. Big portions so bring your appetite!