Churrascos - Sugar Land

We went during the houston restaurants week and we were happy that we had an attempt. the view of the lake was beautiful. our server was attentive and has made suggestions for our date night that were before location, including a wine selection that we ended. the plantain chips were so good and I had the black zartloin with ananas vinaigrette (which was amazing and a stocky size.) I have my meal with the tequila brotpudding, which is served with a cinnamon ice cream. delicious! the restaurant has some cool spots, so they bring a light pullover.

This place is located in a beautiful environment on a lake. you eat is consistently good, hearty and quite expensive for the portions and quality. the chips and the bathroom are free and delicious. the salad with palm hearts is delicious. every food I've ever had here is a winner, and the Tres-looks should die.

Churrascos was amazing! it was our first visit and we will go back. the service was phenomenal. we had reservations for 7:30 a.m. and had to reserve until 8:00 a.m. they kindly relocated us. we loved our drinks (we had moskau mule.) I appreciate this restaurant 5 stars. I recommend this place definitiw.

We hosted our moms 80th birthday event in the churrascos sugar land and it was so fantastic. they allowed us to decorate the area with balloons and special bed linen etc. the personal was so courteous and made my mother and all her guests so special and welcome. leo, cristian and those were our server and they were excellent. the manager jose went beyond and beyond to help us change tabs for the device and everything else we needed. he was present in the night and visible. the food was so delicious. one of my cousins of tampa said that this was the best steak he ever had and he travels all over the world. we will definitely recommend this restaurant to all our family and friends. what an amazing experience. I must mention thalia, who helped us from day to day to look at the room and guide us through the planning. great work churrascos sugar land.

After 5 years, I can't believe we haven't tried this place before. This was the best dining experience we've had in Sugar Land. The plantain chips and dips started it off right, and it got better with each course. The plantain fried shrimp w/ chile was incredible, and the meats were spot on perfect.