Petit Ours - Strasbourg

Great restaurant. We eat very well, quality plates. Very good reception. I recommend.

I rarely put five stars and frankly, I don't see how I could put less. The service is above all very hot, we feel welcome, at ease. Then I started with an entrance: duck foie gras at home with its rhubarb chutney: excellent, the liver portion was consistent, we were served enough grilled and sliced bread, without having to ask. Finally, I ended up with cream and bacon onions that are, still very honestly, the best I could eat from my life. 4 big knepfles well served, well presented that will delight the most greedy. I can only advise you to take these dishes. Add -30% thanks to the fork. Entrance and flat without reduction : 14€ each.

Charming little restaurant, wooded and warm. The entries were very good, I recommend the Foie Gras. Copious dishes came quickly. Best for the end, enjoy it... succulent. Very friendly, attentive and attentive managers; Someone celebrated his birthday, they took the time to put a sparkling candle on his dessert. Small dish compared to a couple with a bambin next to them, they put music (to calm the little one) which was to my taste a little too strong. When I got up from my chair to leave, the mother blocked me. She didn’t move. I had to push the table.

Very good dishes. I recommend duck magret, honey sauce and sweet potatoes. We think it's cooked of love and good products. The cream burned with orange is also very good! The decor is rustic, very cute.

Restaurant that made its place in the city center of Strasbourg. It becomes difficult to go without reservation, so be careful. The quality is there with a map that has its originality and all-colored dishes. The style is pretty nice and the correct service. Prices are reasonable.