Barburantho Restaurant - Strasbourg

It's really a very good restaurant, we ate on the terrace, it was very nice. servers and waitresses are really nice! Inputs: Duck foie gras was really good dishes: the salmon paved with oseille on the sauerkraut: it was very good, the flavors became very good! supreme chicken (about 200 g) at low temperature, creamy sauce with dry: the poultry was very tender, the very good sauce!! Hanged to the queen, Alsatian noodles: excellent, the limb was really good and with the sauce, mushrooms, meat and noodles it was really very tasty! desserts: kouglof glazed with gewurztraminer marc: very good, a bit strong at the gewurzt level at the end, but it depends on the person! homemade chocolate marrow, vanilla ice: it's simple; It was amazing, the marrow was hot and it was really good! I recommend!

Beautiful place that we have delineated on the terrace an additional frame our waitress a golden pearl and his colleagues in small care with the customer a high service and the excellent menu that you can come the eyes closed