Johannes - Stockholm

I went here with a few friends who are all meat lovers. We were not disappointed! We had oysters to start with, as well as buffalo mozzarella and artichoke. I was as one point wondering if I could even fit any more food. And so the meat arrived, on huge plates! We ordered the Porterhouse for 2 people I can definitely recommend it! This is a place I'm going back to!

This place is an experience. It's in a super discrete location and since we are in a foreign country we had difficulty finding the place. I read online it used to be a silver factory, hence the name AG. It had a bit of an industrial vibe. It was also one of the rowdier places we went to with lots of people dining over drinks and steaks. Seemed pretty packed. Our seats were very close to the tables next to us. There were also a lot of large rounds with big groups celebrating. My husband was only able to make a reservation for this place at 9pm, but we headed over early and asked if we could grab a drink at the bar and get seated earlier if a table opened up. The bar has its own menu separate from the restaurant, which also looked pretty good. Lucky for us a table opened up before we could finish or very delicious and also very large gin cocktails from the bar. The food was delicious, but very heavy and the portions were huge. We shared pate appetizer and ordered a meal meant for one person to share. It was a huge steak with salad, potatoes, and tomatoes. I felt like the waiter was a bit pushy on wanting us to get more but we were pretty stuffed. We did also split a dessert, which I have no memory of. It was potentially a cheesecake and it was not worth the calories.

AG was by far my favorite meal in Stockholm. We did the steak for two meal which comes with potatoes, salad, and a roasted tomato. We arrived exactly at opening for dinner and luckily got seated immediately. Service was pleasant beginning to end. We tried the dry aged ribeye from Poland and the ribeye from Scotland. I had a really hard time deciding which one I liked more. The dry aged ribeye from Poland had a melt in your mouth texture with subtle, natural flavors while the ribeye from Scotland had bursts of flavors but was a little on the tough side. Both were AMAZING. The potatoes were delicious as well. We really enjoyed the sauce it was served with. The roasted tomatoes were also bursting in flavor and super fresh. I would highly recommend AG to fellow carnivores!

Ok, so what can be said about AG.. It's f ing awesome. There's no way going around that. It's definitely on par with Gallagher's or Peter Luger in New York (in my opinion). The service is absolutely great (especially for Sweden), the young servers definitely have great appreciation and knowledge about both the meat and the extensive wine list. I am a rib eye kind of guy. I just love it. I'm boring in that sense that I rarely would try another cut and the same goes at AG. Their rib eyes range from around 300 SEK to around 1500 SEK and I think that you get value for money regardless of what kind of rib eye you decide upon. The meat is tender, flavorful and grilled to perfection (Ramsay would be proud, to say the least). With all of the meat mains, you will get tomatoes au gratin, parmesan crusted salad, fries baked potato as well as a lovely bearnaise sauce to go with it. The sides compliment the flavors of the meat beautifully. This is my fifth time at AG in about a year (it's really difficult to get a table primetime during the weekends need to be booked 2 3 months in advance), and I was just here with my Dad and a friend today. My dad was unhappy with his sirloin as there were way too many tendons in it and they apologized and brought him a better, pricier sirloin that he was happy with. Great service recovery and great meal. Highly recommended but please make your bookings in advance.

What a great experience. It almost like a secret club. Usually here is someone to greet you. You walk up a circular stair way and walk into a vogue, warm chic environment. To the right the hostess stand sits. To the left you walk into a great bar with several community tables. It 's a great way to meet people. Ordered a paper plane cocktail sweetened (look it up . Outstanding job. Tapas menu with an off menu special (crab cakes that night . Recommend Burger and Pizza : A Must if you visit Stockholm :