Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackThe Riehemann's prepare the best roast goose I have ever had. They put together a very special holiday meal from November thru December, with roast goose as the center piece. Herr Riehemann has been preparing this feast for over 30 years. His experience shows thru with every bite of this meal. If you find yourself in the area between November and December, you must indulge yourself in the roast goose at Posthotel Riehemann, you won't be disappointed.
First, the host family,Herr & Frau Riehemann are truly warm and welcoming. Secondly, the rooms are spacious, clean and modern. Third, the breakfast is always spot on, with many local choices, fresh breads, cheeses, meats, grains, I could go on but I hope you get the picture. Lastly, they charge a fair price.