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Contribuiți la feedbackHad the classic Italian on Rosemary Parmesan. Was one of the best subs I’ve had from Jersey Mike’s.
Bro don’t get high before work, when you take an order you look people in the face, so you don’t have to ask the same question over and over, and still get it wrong. Also let your coworkers know, that instead of being checking out the young lady,they could had help you. Won’t stop there again, not that you guys would notice
Love the workers here, especially the two guys that are always working here. They’re the reason this place is still up and running! This place would probably shut down if it weren’t for them. Hard workers, they definitely don’t get paid enough especially with the way customers be acting nowadays . They always be loading up my philly??
I mean I got a foot long sub, it was fine, but $17?! I can get something better at Publix for half.
Hi! i worked at this location around a year ago for only a few weeks because i had to move, but working here definitely takes the cake for my favorite job so far. Such a wonderful work environment, light hearted and friendly, the customers were absolutely respectful and wonderful as well as management, the owner i had met, and coworkers. Those training me were very patient and it wasnt hard to catch on. The owner even came in himself to help train me, and that is never something you see anywhere else, at least for me. Highly reccomend working at this location, and stopping in for some food(also had never eaten at jersey mikes before and it immediately became my #1 sub spot)
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