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Contribuiți la feedbackYou're very special. All their classic New Orleans and Creole dishes are 5*. The quality of the flagship dishes is excellent. Not really a fringe for cats, so I wouldn't recommend that. Excellent service with fresh catch classics prepared as you would expect in the Old Guard French Quarter.
My wife and I had a night without the kids and found this place by chance. First because of the area I feared it would be crazy expensive, but to my surprise it was very cheap. I wanted a Po-Boy sandwich, but the place was so nice that the order of a sandwich was simply not right. I had the black pig with Jambalaya, my wife had the Shrimp Pasta. Both meals were excellent. Portion sizes where exactly right, not too much food, but enough to fill you. We had the bread pudding for dessert, which was also very good. I found the dessert a little expensive for what you got (it was good, but small). Everything and everything we had a beautiful experience with great food. Place is in a great location, many places to go around and buy after your meal. We go back and next time I'll try the Po-Boy sandwich!
We found this restaurant on Yelp. An impeccable service, ambience and food. My best friend and I are not out of the forest, but in any case have a reason to return. We appreciate that it is a separate menu especially for vegetarians and vegans. The host was very informative, patient and served us in time. The host was also sweet. Our waiter was very attentive, patient, friendly and professional. He was helpful to make suggestions and always had our glasses full. The food was fresh and delicious. In the end we ordered the cheesecake rolls with pistachio ice cream, strawberries, whipped cream and an amazing butterscotch sauce. Dinner was expensive overall, but it was worth spending $50/person for such a fabulous night. I really wish I had met the owner personally to learn the history and history of how the restaurant came. I will definitely return and recommend this place to others.
The food, the staff and the ambience were also fantastic. Spencer was our waiter and he couldn't have been more helpful. His expertise on each plate was impressive. The chef also went to every table and had a personal conversation I felt was over and beyond. I'll be here again!
Visited Schilleci's New Orleans Kitchen with my wife for a Friday lunch get away. We sat right away and were treated to excellent service. The atmosphere was great and the food was even better! The picture attached is the rack of lamb over jambalaya with house-made sausage. The skilled included stuffed shrimp with crawfish. Everything was tasty and delicious. Can't wait to return. Exactly what we needed.