By Niko Cucina - SENIGALLIA

Nice place, clean and refined. The dishes we were served were excellent, the only notable absence of tablecloths, which I personally don't like.... For the rest everything was top!

I went to Sepia for dinner for the first time on Saturday evening with my girlfriend and we were amazed. The location is well-kept, intimate and clean... they have a rather small room and there aren't many seats, in fact I advise you to book in advance, especially for the weekend and if you are in a group. The service is excellent, super welcoming with the waitresses who explain the menu comprehensively. Delivered fairly quickly once the order is taken. The menu is refined and I found the flavors strong and decisive... I haven't eaten such good dishes lately and the price is average for fish restaurants in the area despite being a high-quality restaurant.

Esperienza davvero da ricordare, sia per la qualità degli alimenti, la creatività dello chef, e il rapporto qualità prezzo assolutamente in linea. Da non perdere!

The real character is Niko himself who puts passion into his dishes and creates brilliant combinations. Small but very comfortable place right in front of the Rocca. Excellent final passito...

Grazie a Niko ed il suo team per l'esperienza eccellente. Main character : cappero, croccante e candito.