Hub Ichibancho Yonchome - Sendai

Good service. The okonomiyaki chef cook seem to be a pro. The portions look small but you will feel filled in the end.

I went to the restaurant on weekdays. It was delicious. There is no doubt that the lunch time is high. I went on to realize that there is no lunch menu. I would like to have lunch at lunch time, and I would like to have another opportunity to eat the usual menu. I ordered eggs and pork grilled buckwheat that I thought that there is no ginger even if the price and feeling that I would not be enough in one dish. I sat on the counter, but it was fun to see how I cook. Because cooking is done alone in the grill area, it is better to have enough time because it makes people who ordered earlier silently. This cooking time may not be a lunch menu. As a result, the taste was delicious, but it became the感じ feeling of cospa that I bought and return a souvenir at the takoyaki shop near the return without something enough. The meat that others asked was delicious. I thought that it is a konomiyaki shop, but is it a store of teppan cuisine in general? I thought that it is necessary to make a little more dev independently because there are few menus.

Best okonomiyaki I ever had. I only had one in Japan, but still. A wonderful experience where they do everything in front of you. We also had Japanese steak, and it was devine. The cook spoke a little English, but the waiters did not. Some of the menus are in English. The prices were good to rethink the experience, and good taste.

Great Okonomiyaki and many other options. The menu is very simple and that was helpful for someone who does not speak Japanese. The staff was attentive and the food was great. I will definitely stop when in Sendai!

500 yen for okonomiyaki with drinking only for students.