Taqueria La Fondita - Seattle

Dry meat, long wait and high prices (and they set the lowest peak is of course 15)%. the tables were dirty and there are baptisms in the edible zone. there are better lkw in others sharing from west seattle.

We decided to visit this restaurant after reading all the positive reviews. While the food was decent and flavorful, it didn't quite live up to the hype. I’m giving it two stars mainly because I ordered a burrito that cost around $12, but it was almost entirely filled with rice. I took some pictures to document it. When I pay for a burrito, I expect a good amount of meat, especially considering the prices are on the higher side. I was really disappointed. My partner said the chicken and adobada tacos were just average, but he did enjoy the asada tacos. The horchata was a bit diluted, but still drinkable. Overall, it feels like they could have been more generous with the fillings, and it left us wanting more.

The tacos are solid, and the horchata is beautiful and refreshing. They are generous with the toppings. I’ve tried both the spicy pescado and lengua tacos. Everything is simple and unpretentious!

Delicious! Wow! This charming little spot is an amazing hidden gem. The food is fantastic, and the cozy setting, along with the outdoor seating, makes it even better. The menu is delightful, but what truly stands out is Sol—she's such a wonderful person to meet! She truly brightens the place, just like the sun!

You 're never going to find real tacos in Seattle so this is as good as your going to get but it 's good value for a quick fix. Only bad thing is that it 's really fat as in beans, rice, and tortillas have lard which why people keep going. Tacos are small which is why beans and rice compensates for that.