Badshah - Schoeneiche bei Berlin

The restaurant “Hubertus Eck” has been in Schöneiche for many decades, on the southeastern border of Berlin. After 1990, a steak house with a new name was built from the German restaurant, then an oriental restaurant, then again a German restaurant and now an Indian restaurant with the “Hubertus Eck”, which is now called “Badshas”. In the meantime it was closed for weeks and months. The location is mercilessly unfavorable: pure residential area – usually one and two-family houses, no connection to the ÖPNV, no running customer base – because there is nothing why Ausflügler or Touris are lost here, no indication at the main road half a mile away. The next tram stop of the SRS is far away. I also went back this time because I actually went to Gans for Christmas and see if the German restaurant still exists – there is not, see above. Since I like Indians and also had cabbage steam, I’m in the “Badshas”, which means “the guests are the rulers” according to service power, as the waiter told me with a eye-catcher. The interior of the guest room has not changed much. The discreet German decoration was replaced by an equally discreet Indian decoration. And from the music system, the German pop of percussion no longer bursts, but permanent Indian music – in the long term, very necessary for German ears and a little nerve for a long time. In summer there is a large terrace. The service was very attentive, friendly and nice. The map is very extensive and includes dozens of dishes of Indian cuisine: appetizers, salads, main dishes, desserts – most between 9 and 15 €uro, plus a changing weekly ticket. I chose “Fish Punjabi” (Rotbarschfilet, Paprika, Onions, tomatoes, sharp red curry sauce, rice for €11.90. For this purpose there is a small mixed salad that is common throughout Germany and usually consists of iceberg salad. Before the food came out as a greeting from the kitchen 3 dipped with flat bread – I love it, very delicious. The food came to the table after a normal waiting period. Unlike elsewhere, not only three or four fish pieces made their free float in the sauce, but there were dense quantities in the bowl: a lot, a lot of fish for the hungry guest. So I got tired and tasted it too. However, I did not find the attribute “sharf” at the otherwise delicious curry sauce. I thought very mild. Then a soft fruit juice liqueur was added to the house. Update 8.1.2020: Today chicken banglori (share, with paprika, ginger and spices for 12,90 €uro tasty, also the small salad. And the sharpness has now also voted! Conclusion: Good Indian restaurant, as I find. You're welcome. Update 5.8.2020: After the Corona forced break, the Badshas has opened for a few weeks. With reopening, the dishes have become somewhat more expensive (in my plate 8% and the part slightly smaller. You're still getting tired!