Samoa Seepferdchen - SchleswigHolstein

World class food and drinks in perfect west coast location...

We ended up coming here twice in our short stay on Sylt. How lucky were we to find this place first before actually going to S....bar! That place is so...

Delicious Food in a trendy spot on Samoa Beach Sylt. Not as commercialized like Sansibar Sylt, but cool, relaxed -and sponsored by Porsche, not Mercedes...

As every year, at least one evening of the summer holiday on Sylt belongs to a visit to the Samoa beach bar, the penultimate Rantumer restoration on the road to Hörnum, then the Sansibar (how much too late to reserve a table), then the southernmost place of the island begins. We had very easy phone reservations and our apartment on the southern edge of Rantum went to Samoa Bar. Since we're here every year, you know what table we're gonna kill. Samoa seahorse has opened from 12 a.m. on 7 days a week, then there is the beach (child) and a sauna, so much goes all day. We took place and immediately came the cards and asked for first drinks. A bottle of water was ordered and then looked into the extensive food and wine maps. In the meantime, as always simply served bread and a fresh cheese cream. At some point we had made our choice, and ordered appetizers and main dishes, as well as a bottle of wine. In the waiting period for the bottle of wine and the first course you can look around. The Samoa Bar is in, always booked in the evening (spontane does not go in the evening, at least in the summer) and the audience is a typical Sylt mix, dressed by family with children, casual Mates (like we) up to elegant older ladies and gentlemen in the finest twist is all there. I admit, I always enjoy looking at this wild mix of audience, so you only see it on Sylt. Someday the food came to the table. First the appetizers, for my wife. Fried mussels with fennel apple salad, fennel seed horseradish foam had ordered them before. A look over the table betrayed a satisfied woman, it tasted her. Lachs Tatar with Nordic Kimchi Wasabi Mayo, which is one of my favorite assistants in Samoa, fortunately on the solid card and therefore always on offer. I like this purist Tatar, the fish itself is not added so much, very easy salt, no onions, no capers or other, but almost the nature. The Wasabi Mayonnaise does not make them too sharp that I dose the fish very much. The fermented Chinese cabbage also likes very much, even this is not as sharp as the Korean original and if fish sauce is there, then also very reduced. Always good! At the main court we agreed that evening, Hering should be. Green herring in limonen butter fried with cucumber salad Bratkartoffeln we had ordered both. I don't understand why you find green herring so rare on the menus of restaurants. Regional product from the sea front door, fresh, easy to process, slightly ground, the fresh herring is a pleasure. The flavored butter no longer needs acidity, you can enjoy it. There are very good beard potatoes, and the rather sweet cucumber salad I like to eat, but my wife didn't, but she got a green salad and was happy with him. To these passages a bottle of Chardonnay (my wife had the wine cards height tonight) from Rheinhessen. To this winery it is not necessary to say much as always a good companion to the ordered dishes. But after the two passages the bottle was empty, not quite unexpected, and full of our Samoa plan! Because the most beautiful part of a summer evening in the Samoa Bar begins with the desserts and a second bottle of wine! There's my wife on a red wine, she can't choose, and I must be surprised what she can use, tonight this bottle came to the table and I should swallow the sample. A Sangiovese clone from Toscana, a Brunello di Montalcino. Typical Italian, beige wine. Not necessarily what I would choose, but of course a very good red wine. And so I nodded it, and my wife took her glass happy in her hand! For us, buttermilk Panna Cotta with mango and sunflower crunch was the perfect food intake on a summer evening in Samoa. And when the dessert comes, the service has already checked for us whether there are two places outside on the narrow edges of the terrace to the beach, with the high chairs. He nodded, we took our glasses, the service desserts and bottle and went to the terrace. Then sit outside with the glass of wine and dessert and look at the sea. Western wind blows your face. And the sun sinks to the horizon these views are only here on Sylt... And these moments make the evenings on the island something very special! The junior from the boss sits with his mate usually on the roof of the Samoa and enjoys an even more beautiful view, but also our place is really a nice one! I've been on the island for over 40 years and suffer from many developments in the last 20 years, but in evenings like this I know why I just can't let it come in Rantum in summer. Back to the essential for this review is the service in Samoa as in many of the casual beach bars in DU mode. Recreational clothing, direct address, all here. Nevertheless, he manages the enormous urge of guests without errors and tactics, without hectic, without incompatibility, which fits, even because the Samoa does not save on staff strength. So I can conclude, after the beach clam this is one of the most beautiful occasions to go Sylt! I always like to come here!

As every year, at least one evening of the summer holiday on Sylt belongs to a visit to the Samoa beach bar, the penultimate Rantumer restoration on the road to Hörnum, then the Sansibar (how much too late to reserve a table), then the southernmost place of the island begins. We had very easy phone reservations and our apartment on the southern edge of Rantum went to Samoa Bar. Since we're here every year, you know what table we're gonna kill. Samoa seahorse has opened from 12 a.m. on 7 days a week, then there is the beach (child) and a sauna, so much goes all day. We took place and immediately came the cards and asked for first drinks. A bottle of water was ordered and then looked into the extensive food and wine maps. In the meantime, as always simply served bread and a fresh cheese cream. At some point we had made our choice, and ordered appetizers and main dishes, as well as a bottle of wine. In the waiting period for the bottle of wine and the first course you can look around. The Samoa Bar is in, always booked in the evening (spontane does not go in the evening, at least in the summer) and the audience is a typical Sylt mix, dressed by family with children, casual Mates (like we) up to elegant older ladies and gentlemen in the finest twist is all there. I admit, I always enjoy looking at this wild mix of audience, so you only see it on Sylt. Someday the food came to the table. First the appetizers, for my wife. Fried mussels with fennel apple salad, fennel seed horseradish foam had ordered them before. A look over the table betrayed a satisfied woman, it tasted her. Lachs Tatar with Nordic Kimchi Wasabi Mayo, which is one of my favorite assistants in Samoa, fortunately on the solid card and therefore always on offer. I like this purist Tatar, the fish itself is not added so much, very easy salt, no onions, no capers or other, but almost the nature. The Wasabi Mayonnaise does not make them too sharp that I dose the fish very much. The fermented Chinese cabbage also likes very much, even this is not as sharp as the Korean original and if fish sauce is there, then also very reduced. Always good! At the main court we agreed that evening, Hering should be. Green herring in limonen butter fried with cucumber salad Bratkartoffeln we had ordered both. I don't understand why you find green herring so rare on the menus of restaurants. Regional product from the sea front door, fresh, easy to process, slightly ground, the fresh herring is a pleasure. The flavored butter no longer needs acidity, you can enjoy it. There are very good beard potatoes, and the rather sweet cucumber salad I like to eat, but my wife didn't, but she got a green salad and was happy with him. To these passages a bottle of Chardonnay (my wife had the wine cards height tonight) from Rheinhessen. To this winery it is not necessary to say much as always a good companion to the ordered dishes. But after the two passages the bottle was empty, not quite unexpected, and full of our Samoa plan! Because the most beautiful part of a summer evening in the Samoa Bar begins with the desserts and a second bottle of wine! There's my wife on a red wine, she can't choose, and I must be surprised what she can use, tonight this bottle came to the table and I should swallow the sample. A Sangiovese clone from Toscana, a Brunello di Montalcino. Typical Italian, beige wine. Not necessarily what I would choose, but of course a very good red wine. And so I nodded it, and my wife took her glass happy in her hand! For us, buttermilk Panna Cotta with mango and sunflower crunch was the perfect food intake on a summer evening in Samoa. And when the dessert comes, the service has already checked for us whether there are two places outside on the narrow edges of the terrace to the beach, with the high chairs. He nodded, we took our glasses, the service desserts and bottle and went to the terrace. Then sit outside with the glass of wine and dessert and look at the sea. Western wind blows your face. And the sun sinks to the horizon these views are only here on Sylt... And these moments make the evenings on the island something very special! The junior from the boss sits with his mate usually on the roof of the Samoa and enjoys an even more beautiful view, but also our place is really a nice one! I've been on the island for over 40 years and suffer from many developments in the last 20 years, but in evenings like this I know why I just can't let it come in Rantum in summer. Back to the essential for this review is the service in Samoa as in many of the casual beach bars in DU mode. Recreational clothing, direct address, all here. Nevertheless, he manages the enormous urge of guests without errors and tactics, without hectic, without incompatibility, which fits, even because the Samoa does not save on staff strength. So I can conclude, after the beach clam this is one of the most beautiful occasions to go Sylt! I always like to come here!