Outback Steakhouse Santa Fe

Overall a good experience. Among the first ten to enter for lunch, we were seated and met our server in a matter of minutes. Juan was enthusiastic, informative and helpful. I had coffee, a dark roast that was quite good. Deb had the Blooming Onion Shrimp and a side salad. I had the Perfectly Prepared Salmon, fries and a side salad with bleu cheese dressing. The shrimp were tasty on their own but a ramekin of dipping sauce provided a different taste if you wanted. The

The food and service at this restaurant were excellent! We were impressed by the attentive and friendly service from all the servers, even though the restaurant was busy.

I went for a late lunch on Labor Day after visiting some attractions. I sat at the bar near the patio (highly recommended) and enjoyed a delicious filet with lobster tail. The salad was perfect, with just the right amount of everything. The food was cooked to order. The bartender who served us was very sweet (I forgot her name and can't find the receipt). I will definitely visit this restaurant whenever I am in Santa Fe.

I ordered a medium rare steak and Alice Springs Chicken but received a well-done steak, dry Alice Springs Chicken, and no honey mustard sauce. The only positive was that I got rice. I found the meal to be lacking in quality considering the high price I paid.

We dropped by for a quick dinner and a drink. We sat at the bar, which had a really cool ice bar. The bartender, Espy, was amazing. She was friendly and professional. We had wings and the Ahi tuna, which was perfect. Great drinks.