Doma Escalante - San Jose

By far my favourite place in all barrio escalante. from drinks to eating, everything to use is very well thought out. eating is simply amazing — nothing on the menu ever not to satisfy. I love that they have vegan and gluten-free options!

Richard as a cook always supplies incredible teller with impeccable presentation. However, this restaurant is something of what we expect in terms of service, and some of the latest plates keep the high price tags with smaller portions that chew the experience as a whole. because the restaurant is very new, I hope that the service is much improved. for those who visited parkcafé, the delivery of the plates was one of the tops of the experience, with each teller delivered immediately and explained in detail; it increases the dining room experience to the next level. but at doma we had plates at different times, some people got their second plates before others even got their first, and the statements were printed on each plate as on the menu. if the demand is recommended, the server has recommended virtually any item in the menu. there was little succession for the post-ordering of drinks apart from the jump from the water. and we were not asked about the dessert after we had finished it, had to call the server for it. this I can accept in a restaurant of the lower class, but each detail takes away from the experience. the worst part was checked at over 30 minutes (we counted) after the order arrive. when it comes to eating, it's a hard test. the aroma supply complete, but the place recommends that we order the dishes to share, but the portions are so small, there is very little to share. if they order the lamming aprons, e.g. they get a single lamming apron, and if they don't share it, also the server specified, they cause it's a small part, it's one of the higher prices on the way. the presentation also comes in the way, although it's very nice, it's clearly not intended for exchange, each plate is clearly a unit for a person. with which it is said that eating still top notch, each dish comes nice together. on the drink side we tried the ingwer mojito and it was regular not to inspire anything. the same with the natural drinks. you'd probably better order someone. if they keep all in the eye (prepared for the price to share stickers shocked) it is worth visiting alone to eat, although perhaps they give them some time to sort the service. ratsword we tried almost half the menu and consens in the table was the lower inexpensive were worth much more than the higher price winners, both in taste and in value.

Everything was spectacular. environment, service and eating. I enjoyed the “carpaccio de berenjena” and the ossobuco. the gnocchi gorgonzola with otopus were also delicious. we finished with a sample of desserts and the tangerin pavlowa was my favorite. highly recommended!

Good gourmet fusion plates for lunch or dinner. perfect brunch options. beautiful decoration, terrace and garden. great service and cocktail bar. and the wonderful world-class design boutique by toribio donato!

Amazing experience, the food, the ambiance and the service were all top notch. Would highly recommend the tasting menu so you can sample a little bit of everything that this great place has to offer.