Happy Dumplings - San Francisc

I tried them today at Fort Mason, 5 dumplings for $11. I ate one and the rest went to the trash, the dumplings were greasy and had no flavor, the dough and filling had absolutely no spices, flavorless. The sauce is a bottled sweet and sour, I was very disappointed with the whole thing.

Tried them at the Fort Mason Farmers Market. They seem to sell out quick on certain flavors, or decide per customer if a flavor is available (for example, I asked for the cabbage/pork and they said a 10 minute wait, but then the next customer asked for the same and they insisted they were just sold out). I also tried the Green Onion Pancake. Overall both were good but not the best dumplings I've had, DESPITE my being VERY impressed they were using fresh dough and stuffing them in person and cooking them. They certainly were very fresh! Biggest issue was they were very oily.

For a simple question about menu, cashier gave the dirty look, yelled something (profanity, probably) in Chinese. Dumplings were 80% dough and I had mild food poisoning after eating

Found them on Sunday at the Fort Mason farmer's market. They have a cash only sign but take cards. These are authentic fresh made delicious dumplings. The dipping sauce is a must. The vegetable dumplings were great.

Been on the hunt for the best dumplings in SF for years, and these pan fried buns are are a serious contender. Juicy, creative fillings with a soft, doughy, pan fried bun exterior, these dumplings are worth hunting down at whichever farmers market has them. Strong recommend on the cilantro/chicken buns, or the spicy pork belly. Cabbage and pork is also always a winner.