The Matterhorn and Bakery - San Andreas

Went here for a date night after looking at Christmas lights in the city. The restaurant theming is undeniably super cute. We really enjoyed the charcuterie board as well. Only improvement point on the food would be that the dipping items were quite plain (boiled potatoes) for the cheese fondue. Service was okay; server was mostly friendly but seemed a little less than enthused.

We come here 3-4 times per year. The best cheese fondue in the Bay Area. They make bread daily. High quality cheeses. Excellent selection of wine. They also make a decent raclette. Highly recommended! A reservation is advised on weekend nights.

The authentic atmosphere at this place and the start is very friendly and helpful. Best of all... The food is really yummy. The signature cheese fondue but also the Zürcher Geschnetzeltes... Really really yummy.

Very authentic and delicious food! Also loved the interior :

Delicious fondue! First time visiting since the new management, but it felt like the same restaurant in all the important ways. Menu was a little less interesting and was more expensive than I remember. The Heimat cheese fondue was super tasty. I really enjoyed the onion soup (think french onion); there was some real work on the broth. I'd recommend to the chef to add a few fondues and dishes outside of the traditional Swiss mold, it would really enhance the menu. The place was packed while we were there, especially for a weeknight. Service was friendly but clearly taxed and could have been a bit better.