Fillings Emulsions Salt Lake Main

I am always looking for great gluten free options which is always tough when it comes to desserts, but they absolutely nailed it. I had their tres leches cake a couple macrons.. and it didn't disappoint. Great flavors and some of the best gluten free texture I've had. Will make an effort to get back their soon!

The food was disappointing honestly. It looked super cute but the desert didn't taste that good and felt like it would make me sick. We were really looking forward to it but my whole group just thought it was okay at best. Plus they had broken water fountains and only soda but you desperately need water with their far too rich cakes. Super cute for Instagram photos if that's what you're going for. (The yellow one that's not a chicken in the photos was particularly bad. It was like a lemon meringue tart or something. I couldn't even finish it.

Cruffin filled with dulce de leche was way to thick for my taste, but was good…definitely didn’t skimp on the filling. The passion lime cheesecake was to die for!!

Amazing meat pies. Highly recommended for lunch/breakfast or dinner. Will be coming back for sure!

We got quick pastries at their airport location. We were definitely happily surprised to see a patisserie at the new SLC airport. Guava cream cheese brioche: not too sweet, good flaky crust Croissant: nice laminated layers Their macarons actually looked really legit, too. They heated the pastries for us, which was super nice. Also, 2 pastries was only a little over $7, which is an incredible price considering it was at the airport where there's usually a premium.