Sikke’s - Sälinkää

This happens in Helsinki. I would have liked tolta everything. They served classic foods in a unique way. Meat and vegetables were great. The delicious tryffel-flavored mac and Cheese was ordered for the entire table club to be distri.ed. The wines didn’t smooth, the beer choice. Cocktails are best remembered. There was a personal presence behind the masks.

Reasonably priced wines, with Prosnco a few oysters, then the duck that was great! We Mad Sardinian Cannonauta, a waiter suggested a harsh Portuguese wine, and first brought the tastings, which is rare in this country. We ended up with it as if it was made in an interesting makeeet sauce. We come back!

There was an attractive classic. Restaurants and restaurants met their expectations. From the initial me., we selected Gillardeau oysters with Taittinger Champagne and followed the tartar from the rideboard with raw cannes, parmesan, and scattered mustard seeds. Tartar was a tasty, personally.. Other early me. would have been.. In the main meal we ate the meat of the day, green sauce and needle beans. The French and the Canonnes. The meat was tasty and red inside. Apparently, this cruise. Boffa Barbaresco, a red wine ehdotd by the waiter, agreed with a strong liha meat. The dessert consisted of chocolate cake and espresso and, as a diges., Tommas’ excellent Grappa di Amarone. Delicious whole. According to the long formula, the doses were the right size. The service was ystävä and uncomplicated. Recommended!

Aivan ihana paikka! Palvelu oils erittäin ystävällistä ja ruoka erinomaista. Suosittelen!

Nice and cute menu. Beautiful, good and surprising food. The origin of the food is indicated on the table.