Le Bistrot Bourbonnais

6 of us, all hungry with no lunch reservations. Ayneric showed us to a table and within 10 minutes we had our drinks. Nothing like a glass of local Rosé to keep the conversation going. Being vegetarian I was prepared to settle for French Fries but the warm Goat’s Cheese Salad was a good find. Fresh greens, a drizzle of honey, thinly sliced apple, a fistful of Sultanas. This was a sweeter version but tasted fabulous.

I felt very sorry for the waiting staff who seemed to be apologising profusely at every table for the slow service. I had the fish and chips. It was served cold with an old slice of lemon so I sent it back. I was promised a new dish but it was in fact the same piece of fish reheated. Also the same withered piece of lemon and the salad was also the same, but had wilted due to the heat on the plate. It tasted ok but was put together lazily. However the wait staff were excellent. Welcoming and took my complaint seriously.

A small meal taken in this restaurant waiting a little longer to be served the burgers were good prices 14th burger in the map there are choices and it makes want this restaurant is nice but has nothing exceptional

As a spectator in a restaurant, I was able to see a client and a waiter get away (sir willing to eat in front of his wife and the waiter refusing him) and observe things degenerate to the point where the waiter pursued the client up to the street with two fingers to hit him. I don't think I'm coming back. I don't want you to wait for me if I tell him something that doesn't like him. Really bad, the meal was delicious. The service is much to be seen!When I last eat, a waitress had served me and it was extremely pleasant and listening.

I was a little cooled at first by the service a little hesitant, we were wondering if we had the right to be there...We ordered the steak with horse egg and the fish and chips: simple dishes, and if they are badly made, are catastrophic. and surprise: everything was very well executed, in simplicity but an exceptional efficiency! damaging for dessert that was also a test: I took a cream burned at 5€: at this price, we expect at least one cream with caramelized sugar to the slump at the moment. very clearly a pity because the cream burned out of the fridge, everything ready.It doesn't cost anything to caramelize at the moment (in time or in money), and the surplus value is great for the customer!