Cork And Barrel Chop House And Spirits

I give this facility 2 stars instead of 1 because our server was great, and they have a wonderful bar if you want a nice drink. Unfortunately we went for Mother's Day Brunch 2019. After reading the menu listed on their website, I booked less than 2 weeks, which was unfortunately the 2018 menu that they had to revise. The food was cheap and TERRIBLE. The chicken and the waffles were not made in the house, they were mass-produced, frozen and reheated, and so excessively heated I could not cut into them with my knife. They had the Turkey and the severity, which proved to be heated deli slices and white sausage sword... talking about the sausage sword, I was almost forced to picture my cookie as it was a hockey puck. The shrimp cocktail was still frozen and the shrimps were as big as my pinkie toe. The brunch was $28.00 per person and it was the sadest spread we've ever seen. It's a shame, it's a nice place with so much potential... I hope they can bring it together. We won't be back.

The steaks were very tender and done for our equality; but they were not seasoned AT ALL... not even taste as they had used salt. The same went for the Pommes. They were of a beautiful texture, just NOT SEASONING! Very bland! The salt at the table had to be ground, which is not my preference. The food was delivered hot. Good service and beautiful atmosphere. That was our first visit. We will return, but we will bring our own season.

The staff was great! The food was even better. I had the surf

We've been here for some time. It wasn't worth waiting. The service was not bad, but the food was very overwhelming. With 4 meals my wife and I were only satisfied with about 30% of our food. Good steak. Green beans were the best I ever had. The rest was just blazing.

My family and I went tonight for a most special dinner. We were greeted by James with a welcome cocktail. Michelle, the GM and sommelier, was very personable. Then we were introduced to the chefs, Logan and Shawn. We all loved hearing about their passion for creating amazing food and their experiences with how they got here to doing what they do now. Michelle and James continued the great personal experience with making sure we had plenty of choices and full glasses throughout the night. I can't say enough about how genuinely nice everyone was. This was great not only because of the amazing food but equally because of the great people. My family and I all agreed that we will be back soon and often. Thank you for a memorable evening!