Hôtel Eclosion - Saint-Paul-en-Jarez

Very good food. Well served. Good reception.

Beautiful table, nice menu, good wine, nice staff, lacks a small Pep's in the mouth and quantity of light, very good time anyway, beautiful frame.

Restaurant to discover. A mixture of flavors that enchant you with the palate and taste buds.

A kitchen that comes out of ordinary and efficient staff.

Disappointing. We came on 04/12 at noon. Menu of the moment Before the reputation of the establishment, we had a lot of waiting on the meal, probably too much. The positive points first: The frame is beautiful, seen on the garden and the basins. The correct prices, 45€ entry, 2 dishes and desserts. The staff smiling and available and we appreciate the young people in training although still a little clumsy with small forgetting about the dishes. Yes, but a lot of points that are particularly disappointing. Service speed first. The meal is conducted drumming. The entrance while the aperitif is still half full! And it doesn't seem to disturb the sommelier to fill the glasses with the aperitif next to... The dishes go a little too fast. The quality of the dishes is uneven. Climbing point: the layer of dried sauce (probably kept in the oven well in the hot too long after mounting) on the quenelles. It is neither appetizing nor at the level of such a restaurant and it is seen from the service. Finally, we regret the staff a little too busy visibly. To cash the "addition the time is present, but to ask for a good gift at the same time we are entitled to a very elegant you can do it on the internet and I will admit that if you do it it would fix me because I don't have too much time there. Finally in the same style it is far from a Table des Lys and miles from a Charpiniere see a Château Blanchard. For the price, instead aim the Pause with a style, obviously less chic, but gustatively at the same level.