Le P'tit Creux

Already we are not tourists but inhabitants in front of Saint Martin... We had already eaten there fast for lunch... A very long service for the small table to be served. The excuse: a table of 8 people who ordered before and the plancha is too small to throw all the meats at once!!! A tip, don’t do this job if you’re not equipped!!! This little restaurant completely disappointed me... We already have the price of the aero with a syrup in an unfilled and hot glass, and I also have a hot pink bite. We wanted to take a two-way entrance, a hot goat salad, we do it often) but there were 2 salad leaves and a bcp goat too fresh to be good, hot and not even a tomato to make pretty! Not to mention the goat placed on the drop in the small plate. Then my husband's tartre, which he loved. I have a very strong steak chopped in taste and chopped too big in my taste) that I couldn't finish because I was spicy... Non-fresh fries were recorded in the plate because so little. And I'm not talking to you about my 7-year-old daughter who had her last dish and who had to wait for us to finish our pseudo entry and to be served our meals...!!! Anyway, I won't talk to you about desserts because we decided to go eat it elsewhere!!! Too bad it can be nice with professionalism!!!

Already we are not tourists but inhabitants in front of Saint Martin... We had already eaten there fast for lunch... A very long service for the small table to be served. The excuse: a table of 8 people who ordered before and the plancha is too small to throw all the meats at once!!! A tip, don’t do this job if you’re not equipped!!! This little restaurant completely disappointed me... We already have the price of the aero with a syrup in an unfilled and hot glass, and I also have a hot pink bite. We wanted to take a two-way entrance, a hot goat salad, we do it often) but there were 2 salad leaves and a bcp goat too fresh to be good, hot and not even a tomato to make pretty! Not to mention the goat placed on the drop in the small plate. Then my husband's tartre, which he loved. I have a very strong steak chopped in taste and chopped too big in my taste) that I couldn't finish because I was spicy... Non-fresh fries were recorded in the plate because so little. And I'm not talking to you about my 7-year-old daughter who had her last dish and who had to wait for us to finish our pseudo entry and to be served our meals...!!! Anyway, I won't talk to you about desserts because we decided to go eat it elsewhere!!! Too bad it can be nice with professionalism!!!