Hotel Restaurant les Gentianes

Warm welcome, dishes with quality and copied products and especially at temperature...Regional and copied cutlery plate. flat fish and meat dishes, cooked with taste and impeccable food. For dessert: bugnes, with English creambref an address to family and French cuisine, to be discovered.

Hotel vieillot (not be looking at the decor); a lot of rafistolage)Very reasonable price and comfortable beds friendly and quiet place

This hotel is on the plateau 1450 just at the foot of the slopes and uphills.There is a renter next to it and a hut for a flat fee. this hotel is held by a family and we spent a great stay, although we stayed stuck by the snow, the managers are very nice and very attentive with the guests.Meals and breakfasts are very good and copious. ask the rooms rated valley, we,

If you want to eat an excellent fondue at good prices without risk of disappointment, it is for me the best place. the reception is done in small care with local dishes.