Sahne Lyon - Saint-Bonnet-de-Mure

We have eaten so well with my companion a great thank you to you, we will return with so much pleasure... I recommend mozzarella chicken a turie, the bora bora cocktail was as delicious as the rest to very soon

Restaurant upstairs, very nice decoration, I highly recommend with family! Servers and cook very well.

Reservation validated for 22h refusal to take us because arrives at 22h15 kitchen or said closed...

The frame is beautiful.. one of the most beautiful places I've visited. Their menus are top, I'm not even talking about mezze! To see absolutely. I'll be back soon!

Interesting location for this type of kitchen with Turkish speciality, which is usually found only in town where Vaulx en velin has my knowledge. Easy to park, parking with many places. To access the restaurant there is a lot of steps I don't know if there is a lift for people with reduced mobility. The restaurant's interior is pleasant, chic, elegant and spacious. Great reception capacity. The service is approximate to my opinion, at least those that served us. Non-existent smile we wanted to get rid of me without having finished my drink, without asking me if I had finished. my dish being cold no staff nearby to sign this inconvenience, I had to get up to do the whole room to ask the waitress to warm up the dish. Waiting time for extremely long dishes! At least half an hour seems to me. After the drink made us wait but the room wasn't crowded either. The dish was really good, for me I took the calf with the eggplant purée, I recommend it was succulent. The quantities were suitable for me, nothing was left and nothing I miss. Just cold dish but once warming really good! A real treat! The kunefe pretty good but I've known better. It seems that at some point the restaurant becomes dancing but lately I did not notice the implementation of this service. Maybe because there were few people left. That point I can't evaluate. I hope that an improvement on the points to be revisited will be because many potentials and above all I will hold a very good dish and a very beautiful place.