Donna Mia Saarlouis

At first I was skeptical after friendly reception by the service personnel who are competent, professionally good and very nice, this gradually disappeared. Food was simply delicious: the salad was crisp fresh, with a well-tuned dressing made curious about the pizza you ordered this time. With amazement I noticed the size and the really crispy and thin floor and read the successful pizza taste. It is also worth noting that a very spicy pizza oil has been added to the whole, which delicately refines the pizza. I can only say we come back and eat the card up and down. Thanks again to the really nice service.

The menu is extensive and I had to consider for a long time what I want to order from the big dishes. I chose noodles in this breadpot. It was very tasty, but also a lot. Bread and noodles in combination make it fast enough: The homemade lemonade was sensational. I can only recommend to anyone who likes refreshment and night to sweet drinks.

The most important courses were very tasty, the meat was well seasoned, tender and at the point. The food was really hot. The pizza was very delicious. Teramisu is expandable, the Panna Cotta tastes better with less strawberries. Or upstairs. The restaurant is well visited and the staff friendly and strives to serve the guests as soon as possible, which can take 5 minutes that many guests are there. We'll be back.

Very nice ambience and beautiful service. Usually the food is always good, but sometimes depends on the daily shape of the cook. Actually, I was always a fan of delicious gnocchis, but after I served them at my last two visits in the oil, I would rather try other dishes.

Pizza delicious. Not exactly cheap but reasonable. Antipasti is overpriced in my eyes. Reservation reasonable. Operation nice and flotted. Good selection. also for drinks. Was there for the second time, and I'm sure I'll be back.