Marina Kitchen Restaurant Bar

Decided to eat dinner here while attending a conference. Reviews seemed good and given the location in the hotel it made sense. Made a reservation, showed up and was seated. I then waited, and waited, and waited. No hello, no water, no acknowledgement I was even there. It wasn't that busy, they just seemed to ignore me. I gave up and walked out, terrible service and a waste of time.

Oysters were fresh n very good , passion fruit sauce did not go well with them asked for cocktail sauce, I was given Clamato juice. Service was non existed and perhaps new. Asked for bill and went elsewhere. Surprised this business is inside a Marriott. Does not match the Brand

Inattentive service. Food was dropped off by random servers who didn't say a word nor did anybody ever ask if everything was okay or if we needed anything else. Only interaction after ordering was “did you guys want your bill”?

Good food and great staff. Was somewhat disappointed in the variety of food for a Christmas Brunch. Didn't have any hot menu items that would accompany the beef and ham. Also, no dietary options (GF breads or Non-dairy cheese. Only 1 dessert. This is Christmas! Where were the pies, cakes, cookies and squares?! Overall, it was a beautiful place to eat.

Three of us dined at Marina Kitchen at the Marriott before a concert at Rady Shell. Arriving at the time of our reservation, we were seated immediately at a booth. Aubrey, our server, greeted us within a minute or two and took very good care of us during our ninety-minute meal. I had a Smoked Cherry Storm cocktail before dinner, and it was excellent! Two of us had the New York Steak. Both were cooked as we asked and were wonderfully flavorful. My daughter enjoyed the salmon. We split the brownie desert and it was enough for the three of us. The coffee and decaf coffee were excellent. I thought we had an excellent meal and great service which justified the somewhat-high price.