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Contribuiți la feedbackDifficult to transmit such news: the nice boss of the cellar was murdered by a man who is said to be very disturbed, without apparent motive.RIP
A warm and friendly welcome! a restaurant to discover, I recommend! a superb team that is always there for us, who know very well to advise!
Correct reception without more, the minimum required. We took turkey pins to paprika. After waiting 20 to 25 minutes (we were on our lunch break so a little rushed) we get the plate. We cut the first piece of meat, and eat it, oh surprise!! Meat is raw! We call the waiter/supervisor, he's a little surprised (but what he'd done all the time, no one else in the room, only one gentleman who had finished eating). He takes our plate and leaves without apology. Then we wait for another 15 minutes. We hear the exchanges between our server and a cook who prepared desserts: exchange on cooking a meat, cooked, too cooked. We've got two plates, the meat was barely cooked. No excuses. You think you're dreaming. We swallow our dish very quickly and liquor. Then only after the settlement a little excuse very late. a shame !!! we go out of the restaurant, we take the path of work each in a sense, not working in the same place, with the back taste of raw turkey meat in the mouth and without knowing it, we each go to the first bakery meeting to buy a good cake to make pass the bad taste that finally holds us all day. not ready to forget this experience!!!
Read about the place in trip[ adviser,what a find ,not much of a choice but well worth a visit.(eating in a wine shop great fun)
Pass the door for a noon of this caviste and you'll have a great time. A simple and effective map, after your meal choice, you can choose your bottle directly on the cellar displays while being well advised...The reception and staff is very pleasant...Private tasting evenings are organized regularly. I really recommend this place.
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