Agriturismo"posso Venire Anch'io

Often passing in front of this farm from the original name, I promised myself, one day, to go to lunch and yesterday with mother, wife son daughter daughter daughter daughter daughter daughter daughter and grandchildren, we were finally there. Meanwhile, while crossing the entrance gate you will be enchanted by the suggestive panorama of the sabina and then entering the premises you immediately realize to stay in family, small, cozy and clean that for me is already a great business card. immersed in absolute tranquility, meeting with many restaurants where you can not even exchange a word, we meet pietro and carla the two owners very nice, courteous and who know their business. for food then nothing say good appetizer and then go to the first or to choice). homemade pasta with products of their vegetable garden. we took three goats, I can assure you that she was more or less whole portions, gnomes, excellent fettuccine but I was enchanted by the ravioli with ricotta and borragine, wonderful. as according to a cap of a wonderful hunter and for lovers of trippe I recommend it, to say little exceptional. What to say about desserts, yesterday there was no tiramisu, of which I am a patito, but the English soup always made from carla, did not make regret. coffee with the moca, as you do in the family. honest price, we'll be back. I mean, a nice Sunday between friends. thank you pietro and carla. Maurizio a.

Lovely and welcoming location in the heart of the sabina, a few minutes from the town of sinibalda fortress. the owners of a family company are unique for friendliness and sympathy, genuine food and excellent dishes: delicious homemade appetizers, fine truffle pappardelle, homemade ravioloni with ricotta filling and borage with fresh tomato sauce, tiramisù and tart with homemade jam. feel the passion of a life dedicated to pietro and the owners, who accompany you to the various dishes as a real guest. You can't not go back without having any other friends. Thank you, soon!