Jung Soo Ne -  Richmond Hill,

I tried raw blue crab for the first time and it was absolutely delicious! It may not be suitable for everyone, but if you enjoy crab and sashimi, you will definitely love the raw crab dish. I also tasted their tofu soup and spicy fried chicken. The chicken was crispy, full of flavor, and the spiciness increased as I continued eating it.

I visited this restaurant in search of some comforting spicy soup on a chilly winter day and I got exactly what I was looking for and more! I ordered the pork bone soup and seafood tofu soup, but was pleasantly surprised to discover they also offer raw marinated Korean blue crab. I decided to give it a try and it was absolutely delicious. The booths were very comfortable and spaced apart for safety measures due to COVID-19. Our server was attentive and helpful. The restaurant wasn't too busy between 6-8 pm. I will definitely be returning again!

We ordered HaeMul PaJeon, GanJang GeJang, LA GalBi, and HaeMul SoonDuBu JjiGae at this restaurant. We highly recommend the HaeMul PaJeon as it was loaded with assorted seafood and green onions, pan-fried to perfection, crispy, and delicious. The GanJang GeJang with 2 raw crabs packed with crab butter marinated in soy sauce was a dish we keep coming back for. The LA GalBi, bone-in beef ribs served on a sizzling plate, was perfectly grilled, tender, and flavorful. The HaeMul SoonDuBu JjiGae with its flavorful broth, silky soft tofu, seafood, and egg was incredible. The variety of banchan served at this spot was also amazing. We can't recommend this restaurant enough!

The raw crabs are sooooo delicious. We’ve also tried their hotpot but that’s really not good comparing to other Korean restaurants. Might give something else another try next time when I’m craving for their raw crabs!

Soy marinated raw crabs ! Been wanting to try this for the longest time and i'm glad I did. The crab was fresh and not fishy at all, the sweet, creamy tomalley with the sweet and savoury soy sauce mixed into the rice was so full of umami flavour, it was perfect! The dish also comes in a spicy version which I actually like more than the original. The tomalley can get a little heavy after a few bites so the spicy really helped. Original you get 2 crabs and a bowl of rice Spicy you get 3 crabs and a bowl of rice (no head shell)